Sunday, 2 December 2007
More Recipes!
There are almost 40 views on this blog in almost a week which im quite surprised about, I didn't think there would be any, never mind 3 comments containing 3 spectacular recipes! But I need alot more input than this, so come on and put up them recipes!! This is all in aid of a good cause (me graduating)!
Tuesday, 27 November 2007
Student Cook Book
Hey all food enthusiastic students!
I want to ask all the past and present students out there, what was your Favorite Homemade dish for you and your student house, and anybody that sat down and ate, just couldn't get enough?
Ill get the ball rolling on here since I started it all...
Cottage Pie
- 1 lb Mince
- 2 Onions
- 2 Carrots
- 1 Tin of Tomato Puree
- 1 Beef Stock
- 1 Tin of Peas (or frozen)
- 1 Bag of Potatoes
The Making..
- Heat Pan
- Brown mince in pan, add a pinch of salt and pepper
- Grate Carrots and Onions and add to meat
- Add 4 tablespoons of Tomato Puree to meant
- 1 Pint of beef stock
- Mix and leave to simmer
- Boil potatoes and drain when cooked
- Mash the potatoes with butter, milk, salt and pepper
- Place mince and sauce in oven dish
- Lay the mash over the mince
- Bake for 20 mins at 200C and take out of the oven
- Add a generous portion of cheese, and put back into oven for 10 mins
- Serve
Here are the rules:
- Meal must be eatable in 1 hour from scratch
- No more than £1.50 per head (not including condiments, milk, butter, stock cubes etc.)
- £1.50 per head may be broken, but you must give one good reason
I appreciate all of your thoughts.
Thanks
I want to ask all the past and present students out there, what was your Favorite Homemade dish for you and your student house, and anybody that sat down and ate, just couldn't get enough?
Ill get the ball rolling on here since I started it all...
Cottage Pie
- 1 lb Mince
- 2 Onions
- 2 Carrots
- 1 Tin of Tomato Puree
- 1 Beef Stock
- 1 Tin of Peas (or frozen)
- 1 Bag of Potatoes
The Making..
- Heat Pan
- Brown mince in pan, add a pinch of salt and pepper
- Grate Carrots and Onions and add to meat
- Add 4 tablespoons of Tomato Puree to meant
- 1 Pint of beef stock
- Mix and leave to simmer
- Boil potatoes and drain when cooked
- Mash the potatoes with butter, milk, salt and pepper
- Place mince and sauce in oven dish
- Lay the mash over the mince
- Bake for 20 mins at 200C and take out of the oven
- Add a generous portion of cheese, and put back into oven for 10 mins
- Serve
Here are the rules:
- Meal must be eatable in 1 hour from scratch
- No more than £1.50 per head (not including condiments, milk, butter, stock cubes etc.)
- £1.50 per head may be broken, but you must give one good reason
I appreciate all of your thoughts.
Thanks
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